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Surface tension is an important factor in the phenomenon of capillarity. Surface tension has the dimension of force per unit length, or of energy per unit area. [4] The two are equivalent, but when referring to energy per unit of area, it is common to use the term surface energy, which is a more general term in the sense that it applies also to ...
Surface tension: 28.5 dyn/cm at 10 °C 27.1 dyn/cm at 20 °C 26.67 dyn/cm at 25 °C 23.44 dyn/cm at 50 °C 21.7 dyn/cm at 60 °C 20.20 dyn/cm at 75 °C Viscosity [3] 0.786 mPa·s at –10 °C 0.699 mPa·s at 0 °C 0.563 mPa·s at 20 °C 0.542 mPa·s at 25 °C 0.464 mPa·s at 40 °C 0.389 mPa·s at 60 °C
During this process, surface tension decrease as function of time and finally approach the equilibrium surface tension (σ equilibrium). [3] Such a process is illustrated in figure 1. (Image was reproduced from reference) [2] Figure 1: Migration of surfactant molecules and change of surface tension (σ t1 > σ t2 > σ equilibrium).
Force per unit oriented surface area Pa L −1 M T −2: order 2 tensor Surface tension: γ: Energy change per unit change in surface area N/m or J/m 2: M T −2: Thermal conductance κ (or) λ: Measure for the ease with which an object conducts heat W/K L 2 M T −3 Θ −1: extensive Thermal conductivity: λ: Measure for the ease with which a ...
The data of the liquids given from the table above is then graphed on the Zisman Plot (Figure 2) with the independent variable as the surface tension of the liquid in dynes/cm and the dependent variable as 1-cos(θ SL). There also are different variations of the Zisman plot since the Y-axis is unitless as seen in Table 1 and as mentioned above.
Table data obtained from Lange's Handbook of Chemistry, 10th ed. Specific gravity is at 15 °C, referenced to water at 15 °C. See details on: Freezing Points of Glycerine-Water Solutions Dow Chemical [ 6 ] or Freezing Points of Glycerol and Its Aqueous Solutions.
All of the data were computed from data given in "Formulation of the Thermodynamic Properties of Ordinary Water Substance for Scientific and General Use" (IAPWS , 1984) (obsolete as of 1995). [22] This applies to: T – temperature in degrees Celsius; V – specific volume in cubic decimeters per kilogram (1 dm 3 is equivalent to 1 liter)
A classical torsion wire-based du Noüy ring tensiometer. The arrow on the left points to the ring itself. The most common correction factors include Zuidema–Waters correction factors (for liquids with low interfacial tension), Huh–Mason correction factors (which cover a wider range than Zuidema–Waters), and Harkins–Jordan correction factors (more precise than Huh–Mason, while still ...