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Although carbon-14 dating can determine the biomass fraction of RDF/SRF, it cannot determine directly the biomass calorific value. Determining the calorific value is important for green certificate programs such as the Renewable Obligation Certificate program. These programs award certificates based on the energy produced from biomass.
The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions.
NCV Net calorific value; NELVS Natural End of Life Vehicles; NFFO Non-Fossil Fuel Obligation; NGG New Generation Group (CIWM programme renamed New Member Network) NGO Non-Governmental Organisation; NHHWF National Household Hazardous Waste Forum; NIEA Northern Ireland Environment Agency; NIMBY Not In My Back-Yard; NISP National Industrial ...
The table below includes entries for popular substances already used for their energy, or being discussed for such use. The second column shows specific energy, the energy content in megajoules per unit of mass in kilograms, useful in understanding the energy that can be extracted from the fuel.
The Wobbe index is expressed in MJ/Nm³ (where 'Nm³' indicates'm³ in Normal conditions), or sometimes in BTU/scf.In the case of natural gas (molar mass 17 g/mol), the typical heating value is around 39 MJ/Nm³ (1,050 BTU/scf) and the specific gravity is approximately 0.59, giving a typical Wobbe index of 51 MJ/Nm³ (1,367 BTU/scf).
For example, when it is a Friday night and you’re making 50 pies in a row, smooth and efficient operations are key.” A Hawaiian pie order, he adds, disrupts this flow and takes extra time to make.
The heating value of a fuel is the amount of heat released during an exothermic reaction (e.g., combustion) and is a characteristic of each substance. It is measured in units of energy per unit of the substance, usually mass , such as: kJ/kg, J / mol .
The specific heat of the human body calculated from the measured values of individual tissues is 2.98 kJ · kg−1 · °C−1. This is 17% lower than the earlier wider used one based on non measured values of 3.47 kJ · kg−1· °C−1.