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  2. How to Make 3-Ingredient No-Bake Cheesecake - AOL

    www.aol.com/3-ingredient-no-bake-cheesecake...

    Divide the cheesecake filling mixture among the jars. Sprinkle the tops with additional graham cracker crumbs, if desired. Place the cheesecakes in the fridge and allow them to set for at least 1 ...

  3. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

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    This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake recipe. If you're in a hurry, boxed cake mix works just as well! Don't sleep on the cream ...

  4. All you need are 3 ingredients—store-bought cheesecake, whipped cream, and strawberries—and 10 minutes to create this adorable holiday dessert. Get the Santa Hat Cheesecake Bites recipe ...

  5. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

  6. Oreo Cheesecake. Oreos are classically American, just like football. Actually, so is cream cheese! Therefore, baking a cheesecake is a triple good idea for the Super Bowl. Get the Oreo Cheesecake ...

  7. Triple-Cheese Cheesecake with Amaretti Crust Recipe - AOL

    homepage.aol.com/food/recipes/triple-cheese...

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  8. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    Peppermint bark meets cheesecake in this minty, chocolate-y epic dessert. Studded with chopped chocolate and candy canes, it tastes just like the real thing. Get the Peppermint Bark Cheesecake recipe.

  9. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [3] [4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.