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Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...
This is the pronunciation key for IPA transcriptions of Japanese on Wikipedia. It provides a set of symbols to represent the pronunciation of Japanese in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Not all soy sauces are interchangeable. Soy sauce was introduced into Japan in the 7th century. The Japanese word tamari is derived from the verb tamaru that signifies "to accumulate", referring to the fact that tamari was traditionally from the liquid byproduct produced during the fermentation of miso. Japan is the leading producer of tamari.
The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled, and the final dish may be garnished with spring onions. Shio-dare (塩ダレ, salt tare) is a clear, salty sauce that contains lemon, salt, oil, and Welsh onions. Goma-dare (ゴマだれ, sesame tare) is a sesame seed
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The Japanese language has many homophones, and conversion of a kana spelling (representing the pronunciation) into a kanji (representing the standard written form of the word) is often a one-to-many process. The kana to kanji converter offers a list of candidate kanji writings for the input kana, and the user may use the space bar or arrow keys ...
We definitely put “Worcestershire” on our list of the hardest words in the English language to pronounce. The Worcestershire pronunciation is definitely tricky. The Worcestershire ...
In the Foreign Service Institute’s language classification system, the most difficult languages are at Category 5. These take 88 weeks or 2,200 hours of classroom time to reach proficiency.