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A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced.
Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano.
Coat small frying pan with cooking spray. Add egg substitute, tomatoes, baby spinach, and feta cheese to pan and scramble together till eggs are cooked. Toast pita. Stuff egg mixture in pita ...
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1 / 2 tsp dried Greek oregano; 6 Ladopsomo Breads or grilled pocketless pitas; 1 cup feta, crumbled; 1 / 2 small red onion, thinly sliced; 1 cup thinly sliced mustard greens or kale; 2 plum tomato, coarsely chopped; 4 radish, cut into matchsticks; 6 pickled pepperoncini, stemmed and cut into thin rings; 12 pitted kalamata olives, chopped
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).