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  2. Ecological efficiency - Wikipedia

    en.wikipedia.org/wiki/Ecological_efficiency

    Assessing ingestion, for example, requires knowledge of the gross amount of food consumed in an ecosystem as well as its caloric content. Such a measurement is rarely better than an educated estimate, particularly with relation to ecosystems that are largely inaccessible to ecologists and tools of measurement.

  3. Primary production - Wikipedia

    en.wikipedia.org/wiki/Primary_production

    Gross primary production (GPP) is the amount of chemical energy, typically expressed as carbon biomass, that primary producers create in a given length of time.Some fraction of this fixed energy is used by primary producers for cellular respiration and maintenance of existing tissues (i.e., "growth respiration" and "maintenance respiration").

  4. Ecological pyramid - Wikipedia

    en.wikipedia.org/wiki/Ecological_pyramid

    For example, in a pond ecosystem, the standing crop of phytoplankton, the major producers, at any given point will be lower than the mass of the heterotrophs, such as fish and insects. This is explained as the phytoplankton reproduce very quickly, but have much shorter individual lives.

  5. Productivity (ecology) - Wikipedia

    en.wikipedia.org/wiki/Productivity_(ecology)

    The connection between plant productivity and biodiversity is a significant topic in ecology, although it has been controversial for decades. Both productivity and species diversity are constricted by other variables such as climate, ecosystem type, and land use intensity. [24]

  6. Net ecosystem production - Wikipedia

    en.wikipedia.org/wiki/Net_ecosystem_production

    Net ecosystem production (NEP) in ecology, limnology, and oceanography, is the difference between gross primary production (GPP) and net ecosystem respiration. [1] Net ecosystem production represents all the carbon produced by plants in water through photosynthesis that does not get respired by animals , other heterotrophs , or the plants ...

  7. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    The three basic ways in which organisms get food are as producers, consumers, and decomposers. Producers are typically plants or algae. Plants and algae do not usually eat other organisms, but pull nutrients from the soil or the ocean and manufacture their own food using photosynthesis. For this reason, they are called primary producers

  8. Autotroph - Wikipedia

    en.wikipedia.org/wiki/Autotroph

    Photosynthesis is the main means by which plants, algae and many bacteria produce organic compounds and oxygen from carbon dioxide and water (green arrow). An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds , which can be used by other organisms .

  9. Marine primary production - Wikipedia

    en.wikipedia.org/wiki/Marine_primary_production

    Marine plants can be found in intertidal zones and shallow waters, such as seagrasses like eelgrass and turtle grass, Thalassia. These plants have adapted to the high salinity of the ocean environment. Light is only able to penetrate the top 200 metres (660 ft) so this is the only part of the sea where plants can grow. [77]