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A state-operated liquor and wine store in Utah. Alcoholic beverage control states, generally called control states, less often ABC states, are 17 states in the United States that have state monopolies over the wholesaling or retailing of some or all categories of alcoholic beverages, such as beer, wine, and distilled spirits.
Rum display in liquor store. Distilled beverages (also called liquors or spirit drinks) are alcoholic drinks produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. [36] Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called ...
Beer over 4.0 percent by weight (5% ABV) is available in State Liquor Stores and Package Agencies and at clubs and restaurants licensed to sell liquor. [2] [5] In commercial facilities, the time at which alcohol may be served is limited, and alcohol may not be sold any later than 1:00 a.m. under any circumstance. [2]
Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, [ 1 ] it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other ...
No alcohol cap but ABV > 15.5% requires additional license, so many places are beer/wine only. Wet/dry issues determined by city/county election. Liquor stores statewide closed all day Sunday and on specified holidays (on those holidays which fall on a Sunday, the stores must be closed the following Monday).
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Often abbreviated as Ale-8, the name Ale-8-One is itself a pun on the original title; it was originally called "A Late One" after a contest was held at a county fair to name the beverage. Apple Beer: Apple Beer: Utah: Non-alcoholic and uncaffeinated, this Salt Lake City brew is an American variant of the Bavarian Fassbrause.
Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other liquids).