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  2. This 1 Ingredient Is The Secret To Perfect Chicken Pot Pie ...

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  3. Biscuit-Topped Chicken Pot Pie Recipe - AOL

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    1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish. 2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture. 3. Bake for 15 minutes or until the biscuits are golden brown.

  4. 2-Step Inside-Out Chicken Pot Pie Recipe - AOL

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    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the biscuits.

  5. Biscuit-Topped Chicken Pot Pie Recipe - AOL

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  6. Michael Symon - Wikipedia

    en.wikipedia.org/wiki/Michael_Symon

    Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.

  7. The Secret To Perfect Chicken Pot Pie Every Time ... - AOL

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    How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...

  8. KD Finds: Chef Michael Symon's Five Favorites - AOL

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  9. Best Bites: Mini chicken pot pies - AOL

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    Remove the pan from the heat and add the potatoes, carrot, peas, corn, mushrooms and chicken. Season with more salt and pepper, if desired. Pour the stew into 8 ramekins.