Search results
Results From The WOW.Com Content Network
In a large bowl whisk the sherry vinegar with the salt and sugar and then add the oil. Whisk till emulsified. Add black pepper. Put the leaves in the bowl and toss.
Instructions: 1. Prepare an ice bath. Bring a medium saucepan of salted water to a boil. Add the corn and sugar, and blanch the corn until tender, about 6 minutes.
Lemon, Mint & White Bean Dip. EatingWell. ... Roasted Beet Hummus. This vibrant hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Roasted beets ...
1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
Transfer the pecans to a cutting board and let them cool completely. Coarsely chop. In a mason jar, combine the vinegar, mustard, honey, pepper, garlic, and ½ teaspoon salt.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us