Ads
related to: old wisconsin turkey sticks healthy for you recipes
Search results
Results From The WOW.Com Content Network
Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin. Get Recipe. The post 50 Old-Fashioned Recipes from the Midwest appeared first on Taste of ...
IF YOU'RE ANYTHING like us, you need a little something to keep you going between meals. When that 3 p.m. hunger pang strikes, you could turn to the vending machine for a bag of stale chips. But ...
The Wisconsin supper club is a state institution. More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old ...
A local form of fresh-stick pretzel, called Gus's Pretzels, has been sold singly and by the bagful by street-corner vendors. Mayfair salad dressing was a mainstay at a St. Louis hotel of the same name, and one of the original recipes from the 1904 St. Louis World's Fair. [28]
A popular Wisconsin dessert is the cream puff, a type of profiterole that is a famous treat at the Wisconsin State Fair. The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The recipe was brought by Danish immigrants to the region in the 1800s. [12]
The product Levis created is different from the one produced since the 1990s, with Lon Adams (1925–2020) [9] developing the current Slim Jim recipe while working for Goodmark. [ 10 ] Production was interrupted after an explosion and fire on June 9, 2009 heavily damaged the plant in Garner, killing three workers and a subcontractor worker. [ 11 ]
Italian stick, cane, staff: Yeast bread: Italy: Shorter and thicker than a French baguette. Sometimes with sesame seed garnish. Bazin: Flatbread: Libya: Prepared with barley, water and salt. Bazlama: Flatbread: Turkey: Flat and circular, average thickness of 2 cm, usually eaten fresh. Beer bread: Quick or yeast bread: Germany
To celebrate the exciting Chiefs-versus-Packers matchup, Biegel is making fall-off-the-bone tender barbecue ribs for Kansas City, and a warm, creamy cheese soup for Wisconsin. Kansas City-Style ...