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Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. [1] A gratin dish is a shallow oven-proof container that is commonly used to prepare gratins and similar dishes.
A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...
Gluttony (Latin: gula, derived from the Latin gluttire meaning "to gulp down or swallow") means over-indulgence and over-consumption of anything to the point of waste. In Christianity , it is considered a sin if the excessive desire for food leads to a lack of control over one's relation with food or harms the body. [ 1 ]
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Unlike many other forms of biblical criticism, psychological biblical criticism is not a particular method for interpretation, but is rather a perspective (Kille, 2001).). This approach to the biblical text seeks to complement studies on the cultural, sociological, and anthropological influences on scripture, by discussing the psychological dimensions of: the authors of the text, the material ...
Remove the foil from the casserole and bake until the yams are golden brown, about 20 more minutes. Remove from the oven and let sit for 10 minutes. Cut the gratin into squares and remove the ...
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
An Expository Dictionary of New Testament Words is a cross-reference from key English words in the Authorized King James Version to the original words in the Greek texts of the New Testament. Written by William Edwy Vine (and often referred to as Vine's Expository Dictionary or simply Vine's ), the dictionary was published as a four volume set ...