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The salad is customizable in terms of the quality of the ingredients. [1] The fries themselves can be curly, waffle, or shoestring. [2] The fries add warmth, texture, saltiness, and bulk to the salad. [4] In Pittsburgh, it was not historically referred to as a “Pittsburgh salad”. [2] It is often on menus as "steak salad" or "chicken salad". [2]
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries , and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
Add hanger steak and thyme to the pan. Sear till golden brown, about 5 minutes on each side. Let the meat rest about 10 minutes and then slice the meat against the grain.
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Deep-fried fish and prawns, goat over rice and vegetarian dishes, puffed rice salad, potato mash-ups. 118(23) December 26, 2017 Oslo: Reindeer steak and cured salmon, sheep and heart-shaped waffles 119(24) December 26, 2017 Key West: Conch fritters, coconut pink shrimp and hogfish sandwiches, Cubanos and Key lime pie
The fast-food chain Steak 'n Shake will be cooking its fries in "100% all-natural beef tallow" by the end of February at all of its locations in the United States.