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Lao cuisine or Laotian cuisine (Lao: ອາຫານລາວ, pronounced [ʔàː.hǎːn láːw], RTGS: ahan lao) is the national cuisine of Laos. The staple food of the Lao is sticky rice (Lao: ເຂົ້າໜຽວ, khao niao, [kʰȁw nǐaw]). Laos has the highest sticky rice consumption per-capita in the world with an average of 171 ...
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Taurus Ox is a restaurant serving Lao cuisine in Seattle's Capitol Hill neighborhood. The menu has included sausage, [ 1 ] khao soi , phad lao, papaya salad, [ 2 ] thom khem, chicken laap, [ 3 ] and sticky rice wine.
Khao poon is often described as Lao royal vermicelli coconut curry soup due to its bright red and golden colors representing the colors of the Lao royal family. The traditional recipes for different types of khao poon served to Laotian royals can be found in a collection of hand written recipes from Phia Sing (1898-1967), the king's personal ...
' wet rice strands ') is a rice noodle soup [1] that is a part of traditional Lao cuisine. It is a common comfort food that's great for a cold day. It is the "chicken noodle soup" of Laotian cuisine and does not require too many ingredients, but makes a perfect dish with its simplicity.
Lao bile laab (laab Pia in Lao) made with cooked meat, tripes, and bile Ping sin nam tok is a variation of Lao laab dish made with beef steak and sometimes enjoyed as an appetizer with aperitif. Lao Goi made with Mekong fish served with sticky rice and plenty of fresh vegetables Lao Sua Gai is a variation of laab made with shredded cooked ...