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This cabbage casserole has all of the classic flavors you love in a loaded baked potato, but with tender cooked cabbage as a base instead. The cheesy sauce coats the cabbage for a satisfying side ...
Our French onion mac & cheese, our Cajun-spiced chicken & gnocchi, our white bean & sausage skillet, ... Classic chicken pot pie filling is baked into a stress-free casserole, and best of all ...
Slow-Cooker Baked Beans. ... Slow-Cooker Chicken & Pinto Bean Enchilada Casserole. Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely ... smoky sausage and flavorful ...
Get the Creamy White Bean & Sausage Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE ... Creamy Chicken Spanakopita Bake. This easy casserole is a fun take on the classic spanakopita, ...
Add tomatoes, 1 clove of chopped garlic, vinegar, and oil to bowl and season with salt and pepper. Mix well then add to a baking sheet and bake at 425 degrees for approximately 5-10 minutes or until tomatoes start to burst open.
Green Bean Casserole. This tried-and-tested recipe is our most classic version of the Thanksgiving side.We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed ...
Seared smoked sausage, chopped kale, and tender cannellini beans gets smothered in a creamy sauce, then topped with crispy-crunchy homemade mini croutons to make this hearty skillet dinner. Get ...
Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat. Add the garlic and cook and stir for 30 seconds. Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low.