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This bar has been described as the "first" American candy bar. [2] The company continued to provide semi-sweet chocolate products and in the 1930s a Not-So-Sweet bar [3] and in 1939, added the Bitter-Sweet bar to Hershey's Miniatures. [4] The Hershey's Semi-Sweet bar was being sold in the market in the 1960s. [5]
As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened. [34] [35] Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. At four teaspoons of sugar per 100 grams (one teaspoon per ...
Dried cranberries can be added for color and flavor to various foods, including salads, oatmeal, cookies, muffins, loaves, breads and trail mix. [3] They may be used to replace raisins or any dried fruit. [3] Dried cranberries may be prepared with flavorings or coverings, such as chocolate.
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And don’t forget to use dried cranberries in every kind of sweet this holiday season, from pies, muffins and quick bread to Christmas cookies made with white chocolate and macadamia nuts ...
Did you know that cranberries are one of only three cultivated fruits that are native to North America?
1. They Are Mainly Made of Water. Cranberries are known for being high in vitamin C, fiber and other nutrients, they also have a high water content.
The high drying and processing temperatures, the intrinsic low pH of the fruit, and the low water activity (moisture content) in dried fruit make them a stable food. Both golden and conventional raisins are made from the same grape. Golden raisins are treated with sulfur dioxide.