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Fosselman's Ice Cream Company is a historic ice cream company based in Alhambra, California, located at 1824 W. Main Street, [1] that has been owned and operated by the same family for three generations. [2] Although the present company was started in 1937, the company can trace it roots to a related family business founded in 1919. [3]
Ice cream has an extensive, storied, and international history. While its place of origin is unclear — everyone from the Arabs, the Chinese, and the Quakers has been credited with its creation ...
This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...
Ice cream is typically sold as regular ice cream (also called hard-packed or hard-serve ice cream), and/or soft serve, which is usually dispensed by a machine with a limited number of flavors (e.g., chocolate, vanilla, and "twist", or "zebra", a mix of the two). Ice cream parlors generally offer a number of flavors and items.
Ben & Bill's Chocolate Emporium is a chain of ice cream parlors and confectioners in New England, United States. It was founded, as Trahan's Candies, in 1956 by Paul and Mary Trahan. Their original location was inside Ben Franklin's Store in Vineyard Haven on Martha's Vineyard, Massachusetts.
Some have kitchenettes, others provide private beach access, but all get access to the $65 million Harborside Pool Club, complete with a lazy river, kids center, and pair of three-story waterslides.
Pages in category "Ice cream parlors in California" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. C.
MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side.