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The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.
The Kroger Company, or simply Kroger, is an American retail company that operates (either directly or through its subsidiaries [5]) supermarkets and multi-department stores throughout the United States. [1] [6]
As of 2013, the per-capita consumption of Turkish tea exceeds 10 cups per day and 13.8 kg per year. [116] Tea is grown mostly in Rize Province on the Black Sea coast. [117] South Indian woman preparing a cup of morning tea in the traditional South Indian way. Russia has a long, rich tea history dating to 1638 when tea was introduced to Tsar ...
Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference. Once brewing is complete, the tea and spice mixture is strained into a cup. Milk or cream can then be added. [21]
Chai most often refers to: Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India;