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  2. How to Make Boxed Brownies 10x Better - AOL

    www.aol.com/lifestyle/boxed-brownies-10x-better...

    Content creator _gloyoyo_ did some experiments and found an easier way to make 100-hour brownies is to rely on boxed brownie mix. The baking mix won't shave off any of the hours but it cut way ...

  3. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies, ... Keep in mind that this substitute imparts a distinct banana flavor, so it works particularly well in recipes like ...

  4. The 1-Ingredient Upgrade for the Best Brownies - AOL

    www.aol.com/1-ingredient-upgrade-best-brownies...

    The Secret Ingredient. There are plenty of ways to elevate your brownie—using browned butter is one example. My secret is simple. Fold in chopped chocolate just before baking your brownies.

  5. 8 of the best ways to upgrade a box of brownie mix, from a ...

    www.aol.com/news/8-best-ways-upgrade-box...

    Combine two beloved desserts in one with this trick. Make the brownie batter according to the instructions on the box. Then, combine one block of softened cream cheese, 1/3 cup granulated sugar ...

  6. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]

  7. Molly McButter - Wikipedia

    en.wikipedia.org/wiki/Molly_McButter

    Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]

  8. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Mixing melted butter with chocolate to make a chocolate brownie. The first-known printed use of the word brownie to describe a dessert appeared in the 1896 version of the Boston Cooking-School Cook Book by Fannie Farmer, in reference to molasses cakes baked individually in tin molds. [4] However, Farmer's brownies did not contain chocolate. [5]

  9. What Is Buttermilk? Everything You Need to Know Including ...

    www.aol.com/buttermilk-everything-know-including...

    A common substitute for buttermilk has long been sour milk. This works as a replacement if only a small amount of buttermilk is needed—and the recipe isn’t dependent on the rich signature ...