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Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute.
Pulled turkey: Shred turkey and mix with favorite barbecue sauce and heat. Serve on buns. Stock: Take the turkey carcass, place in a large stock pot, and fill with water to cover.
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of a club sandwich when you pile on fresh, crunchy toppings like lettuce, tomatoes and bacon.
Turkey is "so versatile as a lean protein," Thomason says, making it the perfect center of myriad recipes, including the ones below: Turkey and vegetable soup or stew: Throw in leftover veggies ...
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