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  2. Sainsbury's - Wikipedia

    en.wikipedia.org/wiki/Sainsbury's

    Sainsbury's Compare and Save. Sainsbury's Compare and Save was a comparison and switching service website that promoted a wide range of television, broadband and telephone deals from a variety of providers. The service, free to Sainsbury's customers, claimed to list 15,000 different packages.

  3. You'll Actually Want to Sip and Savor These Non-Alcoholic Wines

    www.aol.com/youll-actually-want-sip-savor...

    $22.00 at boisson.co. Drink Proxies Gold Crush Sparkling White Wine. You'll want to toast to this drink! Not only is it bubbly, but it's also both chef and sommelier approved with a light ...

  4. Here's Exactly What You Can Get With Burger King's New $5 ...

    www.aol.com/heres-exactly-burger-kings-5...

    Food & Wine additionally reported on Sonic's new "Daily Cravings & Savings" lineup, which includes something tasty at an affordable price every day of the week, like its Quarter Pound Double ...

  5. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Sopexa, Wine and Spirits of France, Le Carrousel, Paris, 1989, ISBN 2-907504-00-2; Collective work, The Vine and the Wine, Éditions la manufacture et la cité des sciences et de l'industrie, 1988, Lyon, ISBN 2-7377-0120-1, Part "Vinification in white" written by Denis Dubourdieu, p. 170 and 171

  6. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Popular size for wines introduced by Austrian Grüner Veltliner wine producers in the late 1990s. [32] Also used by German, Chilean and American producers since the late 2000s. Magnum: 50.7: 1.5 L: 2: Marie Jeanne: 76: 2.25 L: 3: Bordeaux region. Usually used for a Claret wine bottle. Tregnum: 76: 2.25 L: 3: Port wine bottle.

  7. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    The period between 1985 and 1995 was a turning point in Burgundy. During this time, many Burgundian domaines renewed efforts in the vineyards and gradually set a new course in winemaking, producing deeper, more complex wines. Today, the Burgundy wine industry is reaping the rewards of those efforts.