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  2. Carotenosis - Wikipedia

    en.wikipedia.org/wiki/Carotenosis

    Carotenosis is a benign and reversible medical condition where an excess of dietary carotenoids results in orange discoloration of the outermost skin layer.The discoloration is most easily observed in light-skinned people and may be mistaken for jaundice.

  3. Periorbital dark circles - Wikipedia

    en.wikipedia.org/wiki/Periorbital_dark_circles

    The lack of nutrients in the diet, or the lack of a balanced diet, can contribute to the discoloration of the area under the eyes. It is believed that iron deficiency and vitamin B 12 deficiency can cause dark circles as well. [7]

  4. These Are The Best Dermatologist Tips For Getting Rid Of Dark ...

    www.aol.com/lifestyle/best-dermatologist-tips...

    At-home peels are typically of the more superficial variety and can lessen the appearance of dark spots, too. Dr. Graf likes the Paula’s Choice 25% AHA + 2% BHA Exfoliant Peel, but anything with ...

  5. 7 Most Common Causes of Dark Undereye Circles - AOL

    www.aol.com/7-most-common-causes-dark-194019379.html

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  6. Hyperpigmentation - Wikipedia

    en.wikipedia.org/wiki/Hyperpigmentation

    There are a wide range of depigmenting treatments used for hyperpigmentation conditions, and responses to most are variable. [11]Most often treatment of hyperpigmentation caused by melanin overproduction (such as melasma, acne scarring, liver spots) includes the use of topical depigmenting agents, which vary in their efficacy and safety, as well as in prescription rules.

  7. This Chronic Skin Condition Is A Common Cause Of Dark ... - AOL

    www.aol.com/lifestyle/chronic-skin-condition...

    Melasma affects up to 33 percent of men and women. Read on to learn what causes the chronic skin condition and what you can do to keep it at bay.

  8. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  9. Similar to how Omega-3-packed foods may boost cholesterol, menu items with “good” fats (like legumes, salmon, etc.) may help reduce diseases that cause chronic inflammation. You Might Also Like