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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Here are 20+ more of our favorite chicken soup recipes to warm you, body and soul. ... plenty of barbecue sauce. Get the recipe for BBQ Chicken at The ... recipe for Crock Pot Chicken Cacciatore ...

  3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, there's a stew your family will love. 25 Hearty Stew Recipes That Are Stick ...

  4. 35 Soul Food Recipes That Southerners Swear By (and ... - AOL

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    "Soul food entered the 21st century as an expression of African-American ethnic pride and heritage, and as a prominent component of a genuinely American cuisine." 35 Soul Food Recipes to Try at ...

  5. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  6. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    Stew peas Typical Jamaican meal—fried chicken and oxtail, with a side of rice and peas (with gungo) and salad. Curried shrimp Rice and peas. Ackee and saltfish, made from the local fruit ackee and dried and salted cod (saltfish). This is the national dish of Jamaica. Baked chicken; Bammy; Bar-B-fried chicken (a combination of fried and ...

  7. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.