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Mozzarella-Stuffed Turkey Meatloaf with BBQ Sauce. Serves 4, with leftovers. Ingredients. 1 lb ground turkey. 1 Ib uncased turkey sausage. 2 eggs, beaten. ½ cup breadcrumbs. 1 medium white onion ...
The parchment paper makes for an easy cleanup and Arturo said the meatloaf is done when the internal temperature reaches 155F. Craving meatloaf for dinner tonight? Try these amazing recipes:
Melba Wilson's Barbecue Turkey Meatloaf by Melba Wilson When you think of comfort food, meatloaf is an obvious choice. However, as delicious as it is, it's not always the healthiest option.
During the Great Depression, cooking meatloaf was a way for families to stretch the food budget by using an inexpensive type of meat and left-over ingredients. Along with spices , [ 2 ] it was popular to add cereal grains , bread or saltine crackers to the meatloaf to add bulk and stretch the meat.
Kofta is a family of meatball or meatloaf dishes found in South Asian, Central Asian, Balkan, Middle Eastern, North African, and South Caucasian cuisines. In the simplest form, koftas consist of balls of minced meat —usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [ 1 ]
Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Because the inside is already fully cooked, these dumplings only need a light coating of oil to cook the dough and give them a crunchy exterior. Yields: 4 servings. Prep Time: 10 mins. Total Time ...