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A bag of chips or a piece of fruit isn’t the only option to serve with a sandwich. These 25 sides are just the thing to jazz up the lunch classic.
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The best part of this simple salad is that it gets better as it sits, so feel free to make this ahead. Get the Black Eyed Pea Salad recipe . PHOTO: ANDREW BUI; FOOD STYLING: LENA ABRAHAM
Yam balls - This super sweet delicacy takes the form of scotch eggs, but in this case, it has the fillings of meat pie, spring rolls, samosa, or shawarma. Fried Yam - Deep-fried yam can be served with a variety of stews and pepper sauces. The chips are fried such that the outside is crispy and the inside is wet, blissful, and yummy. [9]
Yam pla duk fu or pla duk fu yam mamuang is deep-fried flaked catfish meat served with a dressing made with thinly sliced unripe mango, shallots, chillies, lime juice, sugar and fish sauce. [10] Yam kung ten or just kung ten is a salad made with tiny translucent freshwater shrimp. The novelty of this dish is that a spicy lime dressing is first ...
With sliced grilled chicken, roasted Brussels sprouts and sweet potatoes, a kale and Parmesan salad, all on top of brown rice, these grain bowls are filling, healthy without being boring, and ...
In Newfoundland, "chips, dressing and gravy" (referred to by outsiders as "Newfie fries" [9]) comprise French fries topped with "dressing" (turkey stuffing made with summer savory) and gravy. Another variation consists of topping the French fries with either ground beef, hot dogs, dressing and cheese and topped with gravy.
Toast your bread, add a crunchy vegetable like alfalfa sprouts or cabbage, or throw in a pile of potato chips — a pro move inspired by Turkey and the Wolf’s bologna sandwich.