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Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
The culture of Thailand is a unique blend of various influences that have evolved over time. [1] Local customs, animist beliefs, Buddhist traditions, and regional ethnic and cultural practices have all played a role in shaping Thai culture.
Pornpimol Senawong, Thai Ties: Social Customs and Cultural Traits That Ties All Thais Together. Samaphan Publishing Co, 2006, ISBN 978-974-641-147-9. Sorasing Kaowai & Peter Robinson, In Grandmother's House — Thai Folklore, Traditions and Rural Village Life. Monsoon Press, 2011. ISBN 978-981-08-6658-7; P.C. Roy Chaudhury, Folk tales of ...
The Tai folk religion, Satsana Phi or Ban Phi is the ancient native ethnic religion of Tai people still practiced by various Tai groups. [3] [1] Tai folk religion was dominant among Tai people in Asia until the arrival of Buddhism. It is primarily based on worshipping deities called Phi, Khwan and Ancestors.
The "Global Thai" program, launched in 2002, was a government-led culinary diplomacy initiative. It aimed to boost the number of Thai restaurants worldwide to 8,000 by 2003 from about 5,500 previously. [96] By 2011, that number had swelled to more than 10,000 Thai restaurants worldwide. [97]
Nang Ta-khian (Thai: นางตะเคียน, "Lady of Ta-khian") is a female spirit of the folklore of Thailand. It manifests itself as a woman that haunts Hopea odorata trees. These are very large trees known as Ta-khian (ตะเคียน) in Thai, hence her name.
Sai krok Esan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]) is a fermented sausage originating from northeastern provinces of Thailand. [1] It is made with pork and rice , and typically eaten as a snack served with bird's eye chilis , raw cabbage , and sliced ginger . [ 1 ]
Kaeng pa (Thai: แกงป่า, pronounced [kɛ̄ːŋ pàː], lit. 'forest curry' or 'jungle curry') is a variety of Thai curry from the forested areas of Thailand.Unlike many other Thai curries, traditional kaeng pa usually contains no coconut milk, as coconuts are not naturally found in the rainforests in the northern part of the country.