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  2. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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    Slow Cooker tomato basil pulled chicken is the way to go. And Slow Cooker lemon herb roast chicken is a tasty Whole 30 dish, plus you can toss the bones right back in the Crock Pot to make bone broth.

  3. Roast lamb with laver sauce - Wikipedia

    en.wikipedia.org/wiki/Roast_lamb_with_laver_sauce

    Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine. Lamb and mutton dishes are traditional throughout Wales with all regions having their own variations, and the various sheep breeds make lamb dishes worthy of being the national dish. The dish was eaten by George Borrow and is mentioned in Wild Wales in 1856.

  4. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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  5. 40+ Easy Dinner Recipes That Start With Shredded Chicken - AOL

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  6. List of Welsh dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Welsh_dishes

    Dating back to the 11th century, [10] originally it was a simple broth of meat (most likely lamb) and vegetables, it could be cooked slowly over the course of the day whilst the family was out working the fields. [11] It could be made in stages, over a number of days, first by making a meat stock, then by adding the vegetables on the following ...

  7. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

  8. 20 Easter-Ready Recipes You Won't Believe You Can Make ... - AOL

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    Yup, your whole Easter lunch or dinner meal prep is covered here with these super easy, spring-y slow-cooker recipes for mains, sides, and even dessert. Yup, your whole Easter lunch or dinner meal ...

  9. Laverbread - Wikipedia

    en.wikipedia.org/wiki/Laverbread

    Laver seaweed has a high content of dietary minerals, particularly iodine and iron. The high iodine content gives the seaweed a distinctive flavour in common with olives and oysters. Laver seaweed has been cultivated as a food in Wales since at least the 17th century.