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  2. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    Udi's Gluten Freegluten free bread products; Van Camp's – canned beans; Van de Kamp's – frozen seafood; VH – sauces and frozen foods (available in Canada only) Vlasic – pickles; Vogel Popcorn – popcorn; Wendy's canned chili with beans; Wish-Bone – salad dressing; Wolf Brand Chili – chili

  3. Wish-Bone - Wikipedia

    en.wikipedia.org/wiki/Wish-Bone

    The Wish-Bone logo. Wish-Bone is an American brand of salad dressing, marinades, dips and pasta salad. [1] The original salad dressing was based on a recipe served at the Wishbone restaurant in Kansas City, Missouri, founded by ex-soldier Phillip Sollomi in 1945 along with Lena Sollomi, Phillip's mother. [2]

  4. Ken's Foods - Wikipedia

    en.wikipedia.org/wiki/Ken's_Foods

    Selection of Ken's Steakhouse dressings in a grocery store. Ken's is the number-three manufacturer of salad dressings in the United States behind Kraft Foods and Wish-Bone . Besides its headquarters in Marlborough , the company employs over 1,200 people in facilities located in McDonough, Georgia , Lebanon, Indiana and Las Vegas, Nevada . [ 2 ]

  5. Why Do We Break a Turkey Wishbone? Here's Why It's a ... - AOL

    www.aol.com/lifestyle/why-wish-turkeys-wishbone...

    Finding the turkey wishbone is a special Thanksgiving tradition. Here's everything you need to know, including the rules of play and how to find the furcula.

  6. Wishbone - Wikipedia

    en.wikipedia.org/wiki/Wishbone

    Wishbone (computer bus), an open source hardware computer bus; Wishbone boom, for control of sail on a windsurfing board; Double wishbone suspension, an automotive design feature; Wishbone scarp, a Pacific ocean floor feature in the oceanic crust; Wishbone Ridge, a ridge associated with the Wishbone scarp or a ridge in the Duncan Mountains of ...

  7. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The implementing regulation also clarifies how consumers are to be informed of the difference between foods that are naturally free of gluten and products that are specially formulated for gluten-intolerant persons. [80] Recognition of gluten-free packaged foods is facilitated by the crossed-grain symbol, representing a crossed ear of wheat ...