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Cavan was reported in the late 19th century as a measure for rice equivalent to 98.28 litres. [4] Various references from the same period describe it as a unit of mass: for rice, 133 lb (about 60.33 kg); for cocoa, 83.5 lb, (about 37.87 kg) one source says on the average 60 kg for rice and 38 kg for cacao [5]). Other sources claim it was the ...
Max's Restaurant, chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 Canadian cities, and one in Saimya, Kuwait Musang , Seattle Neng Jr.'s , Asheville, North Carolina, U.S.
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.
Reyes also made a Chef Lamagna favorite: "Mom's Crab Fat Noodles," which uses Dungeness crab and homemade squid ink pasta noodles; another delicious creation.
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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The Baguio Paelya's ingredients include 100 kilos Pasil's traditional “chong-ak” rice a variety of “unoy” with sweet, herbal aroma (recognized by Slow Food), mixed with native ingredients like Benguet's 3 kilos oyster mushroom, 5 kilos shiitake, 10 kilos broccoli, 10 kilos carrots, 10 kilos green bean, 10 kilos cauliflower, 2 kilos flat ...
Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [ 2 ] play a significant role in Filipino cuisine and provide a convenient and economical dining option for ...