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  2. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Roti was initially introduced to South Africa by Indian migrants during the 19th century, and subsequently became incorporated into Durban cuisine. It is widely eaten by the Indian communities living in South Africa, and is either eaten as a flat bread or a wrap with locally made curries.

  3. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...

  4. List of Guyanese - Wikipedia

    en.wikipedia.org/wiki/List_of_Guyanese

    This is a list of notable Guyanese. This list includes people born in Guyana , notably of Guyanese descent, or otherwise strongly associated to Guyana. This is a dynamic list and may never be able to satisfy particular standards for completeness.

  5. Category:Guyanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guyanese_cuisine

    Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. ... Roti; Roti (wrap) S. Scorched rice; Scotch bonnet

  6. Indo-Guyanese - Wikipedia

    en.wikipedia.org/wiki/Indo-Guyanese

    The rotis that Indo-Guyanese typically eat are paratha, dhalpuri, sada roti, dosti roti, aloo roti, and puri. Murgatani (Mulligatawny) and rasam are popular soups in Guyana of South Indian origin. Dosa (dosay or chota) is a filled crepe that is eaten by Indo-Guyanese and is of South Indian origin as well. [18]

  7. Parotta - Wikipedia

    en.wikipedia.org/wiki/Parotta

    Indentured labourers from British India also introduced the bread to the Caribbean, where it is called the "buss-up-shut roti" referring to the way the bread is beaten after cooking to free up the layers until it looks like a 'bust-up shirt', as well as to Mauritius, Maldives and Guyana, where it was given the names farata and oil roti. [6] [2]

  8. Goat roti - Wikipedia

    en.wikipedia.org/wiki/Goat_roti

    Goat roti (/ ˈ r oʊ t i / ROH-tee) is a wrap roti (a wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries such as Guyana , Suriname , and Jamaica .

  9. National Milling Company of Guyana - Wikipedia

    en.wikipedia.org/wiki/National_Milling_Company...

    In an address officiating the second commencement, the President of the Guyana Football Federation Wayne Forde remarked that the NAMILCO league ‘is the largest financial commitment from any corporate entity to [Guyanese] football’ and that the partnership was the first to host both an officially sanctioned male and female tournament. [19]