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  2. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Roti was initially introduced to South Africa by Indian migrants during the 19th century, and subsequently became incorporated into Durban cuisine. It is widely eaten by the Indian communities living in South Africa, and is either eaten as a flat bread or a wrap with locally made curries.

  3. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...

  4. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    Diwali meal consisting of curry channa and aloo, curried mango, bhaji, karhi, rice, mother-in-law and paratha roti. Special Christmas foods include appetisers like pastelles (called hallaca in Venezuela where they originated), pholourie , saheena, baiganee, kachori , and chicken or pork pies.

  5. This Ridiculously Tasty Flatbread Recipe Takes Only 35 ... - AOL

    www.aol.com/ridiculously-tasty-flatbread-recipe...

    Yields: 1-4. Process Time: 35 mins. Total Time: 35 mins. Ingredients. 2. medium eggplants (about 14 oz each), cut into 3/4-in. pieces. 3 tbsp. plus 11/4 tsp olive oil, divided

  6. Category:Guyanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Guyanese_cuisine

    Pages in category "Guyanese cuisine" The following 28 pages are in this category, out of 28 total. ... Roti; Roti (wrap) S. Scorched rice; Scotch bonnet

  7. Parotta - Wikipedia

    en.wikipedia.org/wiki/Parotta

    Indentured labourers from British India also introduced the bread to the Caribbean, where it is called the "buss-up-shut roti" referring to the way the bread is beaten after cooking to free up the layers until it looks like a 'bust-up shirt', as well as to Mauritius, Maldives and Guyana, where it was given the names farata and oil roti. [6] [2]

  8. Indo-Guyanese - Wikipedia

    en.wikipedia.org/wiki/Indo-Guyanese

    The rotis that Indo-Guyanese typically eat are paratha, dhalpuri, sada roti, dosti roti, aloo roti, and puri. Murgatani (Mulligatawny) and rasam are popular soups in Guyana of South Indian origin. Dosa (dosay or chota) is a filled crepe that is eaten by Indo-Guyanese and is of South Indian origin as well. [18]

  9. What Exactly Makes a New York Pastrami Sandwich So Special? - AOL

    www.aol.com/exactly-makes-york-pastrami-sandwich...

    Simply Recipes. My 1-ingredient upgrade for better egg salad. News. News. CBS News. Shark attack injures 2 American women, one seriously, in the Bahamas. News. Associated Press.