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  2. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

  3. Smoke ring (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoke_ring_(cooking)

    A smoke ring is a region of pink colored meat in the outermost 8-10 millimeters of smoked meats. [1] It is usually seen on smoked chicken, pork, and beef. There is some debate as to whether or not the presence of the smoke ring is actually an indicator of quality of the finished barbecue product but it is widely considered to be a desirable ...

  4. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue is slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  5. Single? These Are the 15 Best Costco Products To Buy - AOL

    www.aol.com/single-15-best-costco-products...

    8. Rotisserie Chicken. You probably don’t need to be sold on Costco’s rotisserie chicken, because truly, there’s no person it’s wrong for; it’s such wonderful food. If you do need to be ...

  6. I tried spicy fried-chicken sandwiches at 5 fast-food chains ...

    www.aol.com/tried-spicy-fried-chicken-sandwiches...

    Popeyes debuted its chicken sandwich in 2019, offering two flavors: classic and spicy. The sandwich keeps it simple; the crispy chicken filet is packed in a soft brioche bun with cured pickles and ...

  7. You've Never Had a Breakfast Burger Like This Before - AOL

    www.aol.com/youve-never-had-breakfast-burger...

    Yields: 2 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 8 oz. ground beef (80/20) 4 oz. pork breakfast sausage (hot or mild) 3. slices bacon, halved crosswise

  8. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet".

  9. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    Barbeques Galore was founded by Max Mason in Sydney, Australia in 1976. [3] The company expanded to the United States in 1980, opening a store in Santa Fe Springs, California, a suburb of Los Angeles.