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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Slow Cooker Chicken and Dumplings. This recipe has not one, but two shortcuts: First it’s made with canned biscuits for the dumplings, then it’s cooked in the Crock-Pot so it's practically ...

  3. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

    www.aol.com/lifestyle/slow-cooker-chicken...

    Reheat it in your slow cooker or on the stove, and once hot, add the biscuit dumplings and simmer until they are fully cooked through. Yields: 8-12 servings Prep Time: 30 mins

  4. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Check out the instant pot ancho beef stew or the instant pot chicken stew recipes on the list ahead. ... Slow Cooker Beef Stew recipe. ... Ree to describe this recipe for chicken and dumplings ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.