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8 oz PHILADELPHIA Cream Cheese, softened; 1 cup canned black beans, rinsed; 1 can RO*TEL Diced Tomatoes & Green Chilies, drained; 1 cup KRAFT Mexican style finely shredded four cheese
The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach ...
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Jalapeño Cheddar dip, reserving about 3 tablespoons of the dip a spooning it into a small plastic bag to be used later in the recipe. Donna Kelce 7-Layer Dip Process Courtesy of Dante Parker
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...
Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese. Bake for 15 minutes or until it's hot. Let stand for 5 minutes. Serve with the garlic bread or crackers for ...