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The park has beautiful landscape and lots of natural tourism destinations. Its name is based on the Kok river, the current that flows through the area.The river is 130 km (80.8 mi) long, its origin is on a mountain in Myanmar and flows along the borderline between Myanmar and Thailand.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
LK Hợp Khúc Tinh Nóng Trao Em, Vinh Viện Một Mua Dong (Nhạc Minh Chanh, Lời: Vu Dinh Luận, Ba Nghĩa, Minh Chanh) - Minh Chanh Sa Mua Giống (Bác Sơn) - Ha Vy Hai Kịch: Đam Rác (Tác giá: Anh Đức) - Việt Hương, Trần Thanh, Anh Đức, Bé Ta, Bé Mỹ Sang
His successor Minh Mạng funded further expansion and renovation of the temple. [2] The stone turtle with a stele on its back. Emperor Thiệu Trị, who succeeded Minh Mạng, erected the Từ Nhân Pagoda in 1844, which is now known as the Phước Duyên Pagoda. The brick pagoda stands 21 m and is of octagonal shape and has seven stories ...
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
Bowl of tương (bottom left) in a serving of gỏi cuốn. Tương (Vietnamese:, chữ Hán: 醬) is the name applied to a variety of condiments, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine.
Water puppetry (Vietnamese: Múa rối nước) is a Vietnamese tradition that dates back as far as the 11th century, when it originated in the villages of the Red River Delta, in the north of the country.
Popular hot drink from Cartagena, Spain, consisting of coffee with condensed milk and cognac. [2] Atole: Traditional masa-based hot corn based beverage of Mexican and Central American origin, where it is known as atol. Champurrado – a chocolate-based atole; Bajigur: Hot and sweet beverage native to the Sundanese people of West Java, Indonesia.