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Decanter with stopper. A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, [1] which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). [2]
Decanting a liquid from a solid. Decantation is a process for the separation of mixtures of immiscible liquids or of a liquid and a solid mixture such as a suspension. [1] The layer closer to the top of the container—the less dense of the two liquids, or the liquid from which the precipitate or sediment has settled out—is poured off, leaving denser liquid or the solid behind.
A Tantalus is a small wooden cabinet containing two or three decanters.Its defining feature is that it has a lock and key. The aim of that is to stop unauthorised people from drinking the contents (in particular, "servants and younger sons getting at the whisky"), [1] while still allowing them to be on show.
Decanters are important when serving older vintages which are more likely to accumulate potassium bitartrate crystal sediment in the process of aging; these can be removed both by filtering when pouring into the decanter – so that the wine in the decanter is sediment-free – or due to the shape of the decanter (flared bottom), which catches ...
The Dictionnaire Illustré Latin-Français (French: [diksjɔnɛːʁ ilystʁe latɛ̃ fʁɑ̃sɛ]; Illustrated Latin–French Dictionary) is a dictionary of Latin, described in French. Compiled by the French philologist Félix Gaffiot (1870–1937), it is commonly eponymized « Le Gaffiot » ("The Gaffiot") by the French.
To order a carafe d'eau ("carafe of water") is to request to be served free tap water rather than bottled water at a cost. In Greece, in tavernas or similar establishments, carafes are normally used to serve draught wine. Carafes are also used to serve coffee; these carafes come in glass or thermal variants used for certain purposes, such as ...
The English word "cruet" originates with the Old French crue, "earthen pot". [2] Some [quantify] speculate that the early use of cruets was ecclesiastical [citation needed] —there is for example Biblical use of a "cruse of oil", a jug or jar to hold liquid (I Kings 17:16). A few cruets dating from the Medieval ages still exist today. Its ...
It has published thirteen editions of the dictionary, of which three were preliminary, eight were complete, and two were supplements for specialised words. [2] The completed edition of the Dictionnaire de l'Académie française , the first official dictionary of the French language, was presented upon completion by the Académie to King Louis XIV .