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  2. Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Balinese_cuisine

    Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1 ] Part of Indonesian cuisine , it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian .

  3. Barong (mythology) - Wikipedia

    en.wikipedia.org/wiki/Barong_(mythology)

    Barong (Balinese: ᬩᬭᭀᬂ, lit. 'bear') is a panther-like creature and character in the mythology of Bali, Indonesia. He is the king of the spirits, leader of the hosts of good, and enemy of Rangda, the demon queen and mother of all spirit guarders in the mythological traditions of Bali. The battle between Barong and Rangda is featured in ...

  4. Topeng dances - Wikipedia

    en.wikipedia.org/wiki/Topeng_dances

    Picture of Topeng dance performance accompanied by gamelan in Damar Wulan Manuscripts, 1770-1795 AD. A collection of the British Library. Topeng (from Balinese: ᬢᭀᬧᬾᬂ; Javanese: ꦠꦺꦴꦥꦺꦁ, romanized: topèng; [1] Sundanese: ᮒᮧᮕᮨᮔᮌ) is a dramatic form of Indonesian dance in which one or more mask-wearing ornately costumed performers interpret traditional ...

  5. Category:Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Balinese_cuisine

    Food portal; Pages in category "Balinese cuisine" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...

  6. Culture of Indonesia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Indonesia

    The culture of Indonesia (Indonesian: Budaya Indonesia) has been shaped by the interplay of indigenous customs and diverse foreign influences.With over 600 distinct ethnic groups, including significant Austronesian and Melanesian cultures, contributing to its rich traditions, languages, and customs, Indonesia is a melting pot of diversity.

  7. Indonesian art - Wikipedia

    en.wikipedia.org/wiki/Indonesian_art

    Indonesian cuisine is often described as vibrant, full of intense flavour. [19] Indonesian cuisine varies greatly by region and has many different influences. [20] Acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavours; most often described as savory, hot and spicy, and also combination of basic tastes ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Rangda - Wikipedia

    en.wikipedia.org/wiki/Rangda

    Rangda (Balinese: ᬭᬗ᭄ᬤ) is the demon queen of the Leyaks in Bali, according to traditional Balinese mythology. Terrifying to behold, the child-eating Rangda leads an army of evil witches against the leader of the forces of good — Barong. The battle between Barong and Rangda is featured in a Barong dance which represents the eternal ...