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The adult drink gets plenty of tropical kick from coconut rum, dark rum and banana liqueur. What a way to use a very ripe banana. Cheers! 20. Chocolate Chip Banana Bars. Tuck the recipe for ...
Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails [ 1 ] and desserts.
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
But in case you want to enjoy that perfectly ripe banana that's without making it look overly awkward and sexual, these recipes should do just the trick. Don't let those ripened bananas go to ...
A platter of fried plantains. This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. [1]
How To Make My Mom's Retro Ham Ball Recipe. For about 20 light appetizer servings, you’ll need: 1 (8-ounce) package cream cheese, softened 1 (5-ounce) can flaked ham
Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
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