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Workforce Singapore (WSG) is a statutory board under the Ministry of Manpower of the Government of Singapore.. During the worldwide COVID-19 pandemic in 2020, when many Singapore citizens and Permanent Residents lost their jobs due to the closure of businesses, Workforce Singapore played a vital part in career-coaching the people of Singapore into transitioning into essential industries.
Pang Kok Keong (born 1975) is a chef in Singapore.He was the chef-owner of Antoinette (closed down circa 2020), a home-grown Parisian-style pâtisserie, restaurant and salon du thé (French for the tea house) that features French cuisine and pastries.
Justin Quek (Chinese: 郭文秀; pinyin: Guō Wénxìu; Peng'im: Guag⁴ Bhung⁵siu³, born on 30 March 1962 in Singapore) is a Singaporean chef. His specialty is in Franco-Asian cuisine. He is Singapore's most internationally known chef and the first Asian chef invited to participate in Lufthansa's Star Chefs program.
The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
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However, there is a Hong Kong produced Cantonese language film with a title that translates to The Lady Iron Chef which was also released in 2007. The ladyironchef.com website was viewed about 1.5 million times in December 2012. [2] Time Out described Lau as "one of Singapore’s most prolific food bloggers". [3]
Aziza Ali is a Singaporean former chef, food consultant, businessperson, artist, jeweller, and author. [1] She is recognised with opening Singapore's first Malay restaurant, [ 2 ] as well as bringing fine Malay dining to the Singaporean public.
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