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Otto's Sausage Kitchen, formerly Otto's Meat Market, is a sausage restaurant and meat market located in the Woodstock neighborhood of Portland, Oregon, United States. German immigrant Otto Eichentopf established Otto's Meat Market in Aberdeen, Washington in the 1910s before relocating to Portland in 1921.
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In 1909, German immigrant Otto Kolschowsky opened a family meat market in Oak Park, Illinois [3] two years after his arrival in the United States. In 1917, he expanded into the wholesale meat trade and relocated the business to nearby Maywood, another Chicago suburb. The company became known as Otto & Sons in 1928.
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Otto's Sausage Kitchen, Portland, Oregon, United States; Otto's sportive lemur This page was last edited on 20 January 2024, at 22:04 (UTC). Text is available ...
Biggers Market at 6250 Market St. in Wilmington, N.C. House-made ice cream One window at The Kitchen is devoted to the ice cream made on site with milk and cream from a North Carolina farm.
Now, in case you've somehow gone the last two weeks without hearing "chicken sausage with mustard and cottage cheese, hearts of palm with mustard, Japanese sweet potato with mustard," or some ...
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