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Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes and bring to a simmer. Simmer for 3 to 5 minutes, until the calamari is tender.
Jjambbong or Spicy Korean Soup (a five-alarm red noodle soup consisting of a broth made from apple juice seafood stock and soy sauce, freshwater shrimp and squid, mussels, diced carrots, zucchini, and cabbage, udon noodles, chili sauce, gochujang—a paste made from red chilies, ginger and garlic, cheongyang—a mix of 10 secret spices, and ...
Calamari steak: breaded, pan-fried with mediterranean salsa ($19) Crispy polenta cake: served with sauteed mushrooms, arugula, marinara and Parmesan cheese ($16) Salads
"Camarones Diablo" (shrimp sauteed with garlic oil, red onions, corn, and chili sauce, served with fried cilantro, black beans and toasted torta bread); "Jose Burger" (grilled carne asada beef & spiced pork chorizo patty topped with a Jack & cotija cheese patty, roasted corn relish, lettuce, tomato, and cilantro aioli on a toasted bun).
A quick and easy recipe for pan-seared cod in white wine tomato basil sauce! If you love cod fish recipes, try this flavorful dish for dinner. ... quick and easy garlic butter sauteed shrimp ...
Habanero Shrimp and Carne Asada (habanero sauced & sauteed jumbo Mexican shrimp, grilled, sliced carne asada marinaded in mojo citrus sauce, served over two tamales filled with cheese & jalapeños); Barbacoa Nachos (fried tortillas topped with dry-rubbed beef brisket roasted with Mexican barbeque sauce, queso made from Oaxaca cheese, jack ...
Serves 4 to 6. Ingredients. 1 red bell pepper, sliced thin. 1 green bell pepper, sliced thin. 1 medium yellow onion, sliced thin. Extra virgin olive oil, as needed
The pairing of crunchy shrimp and the signature creamy, spicy-sweet sauce is a combo made in appetizer heaven. Get the Bang Bang Shrimp recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON