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Mucor racemosus is a rapidly growing, weedy mould belonging to the division Mucoromycota. [1] It is one of the earliest fungi to be grown in pure culture and was first isolated in 1886. [ citation needed ] It has a worldwide distribution and colonizes many habitats such as vegetational products, soil and houses.
Mucor is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [ 1 ] [ 2 ] Species are commonly found in soil , digestive systems , plant surfaces, some cheeses like Tomme de Savoie , rotten vegetable matter and iron oxide residue in the biosorption process.
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
Some of the genera, (including Mucor, Absidia and Backusella) appear to be polyphyletic. Today, the traditional system is still largely in use, as further studies are needed to reconcile morphological and molecular concepts of families and genera.
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Pathogenic genera include Absidia, Apophysomyces, Mucor, Rhizomucor, and Rhizopus. According to a 2008 estimate, the family contains 25 genera and 129 species. [2]