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  2. Pentyl propanoate - Wikipedia

    en.wikipedia.org/wiki/Pentyl_propanoate

    Pentyl propanoate (also known as amyl propionate) is an organic ester formed by the condensation of pentan-1-ol and propanoic acid. [2] It is a colorless liquid with an apple-like odor, that floats on water. [3]

  3. List of esters - Wikipedia

    en.wikipedia.org/wiki/List_of_esters

    An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).

  4. Propionate fermentation - Wikipedia

    en.wikipedia.org/wiki/Propionate_fermentation

    In food production, propionate is a common preservative due to its ability to inhibit bacterial and fungal growth and its classification as safe for consumption. Swiss cheese is a food where propionate fermentation is commonly used for its unique flavor profile. [4] The production of propionate currently relies on processes that are not cost ...

  5. Amyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Amyl_alcohol

    Eight are known. A mixture of amyl alcohols (also called amyl alcohol) can be obtained from fusel alcohol. Amyl alcohol is used as a solvent and in esterification, by which is produced amyl acetate and other products. The name amyl alcohol without further specification applies to the normal (straight-chain) form, 1-pentanol. [2]

  6. Pentyl pentanoate - Wikipedia

    en.wikipedia.org/wiki/Pentyl_pentanoate

    Pentyl pentanoate (C 4 H 9 COOC 5 H 11) is an ester used in dilute solution to replicate the scent or flavour of apple, and sometimes pineapple. [1] It is referred to as pentyl valerate or amyl pentanoate using classical nomenclature. it can be used for a variety of chemical uses, such as in the production of flavoured products, like sweets.

  7. Fatty alcohol - Wikipedia

    en.wikipedia.org/wiki/Fatty_alcohol

    Most fatty alcohols in nature are found as waxes, which are esters of fatty acids and fatty alcohols. [1] They are produced by bacteria, plants and animals for purposes of buoyancy, as source of metabolic water and energy, biosonar lenses (marine mammals) and for thermal insulation in the form of waxes (in plants and insects). [3]

  8. 1-Pentanol - Wikipedia

    en.wikipedia.org/wiki/1-Pentanol

    The ester formed from 1-pentanol and acetic acid is amyl acetate (also called pentyl acetate), which has a banana-like odor. It is a precursor to dipentyl zinc dithiophosphates, which are used in froth flotation. [3] In 2014, a study was conducted comparing the performance of diesel fuel blends with various proportions of pentanol as an additive.

  9. Aroma compound - Wikipedia

    en.wikipedia.org/wiki/Aroma_compound

    Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.