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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
A so-called Mongolian barbecue buffet format allows diners to collect various thinly-sliced raw foods and to add flavorings, which are then stir-fried on a large griddle by a restaurant cook. Some hot pot restaurants offer all-you-can-eat buffets, in which diners directly gather or order plates of thinly-sliced raw foods and flavorings, and ...
Wang Shizhen (王世真; 1916–2016), Chinese nuclear medicine physician and academician of the Chinese Academy of Sciences (CAS), known as the "father of Chinese nuclear medicine" Victims of the Chen family homicides; Wang Wen-hsing (王文興 1939–2023), Taiwanese writer; Hsien Wu (吳憲 1893–1959), Chinese protein scientist
A closed North Myrtle Beach recently sold, but it is unclear what the property’s future holds. According to Horry County Land Records, the former site of Ryan’s buffet restaurant, at 3607 ...
The Cavalier Hotel is a historic hotel building at 4200 Atlantic Avenue in Virginia Beach, Virginia. The seven-story building was designed by Neff and Thompson with a Y-shaped floor plan and was completed in 1927. Most of its hotel rooms featured views of the Atlantic Ocean, and all had private bathrooms. The hotel also featured dining ...
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The Chinese preferred to live in the present Chinatown area because of its restaurants and theatres. [113] In the late 1930s, some early U.S. newspaper references to dim sum began to appear. While some Chinese restaurants in the U.S. had offered dim sum for decades, it was not until the late 1980s that there was a broader public awareness of ...