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Thyme (/ t aɪ m /) is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and north Africa.
Thymus herba-barona is a species of thyme native to Corsica, Sardinia, and Majorca.It is also sometimes known by the common name caraway thyme, as it has a strong scent similar to caraway, for which it can be used as a substitute in any recipe.
Za'atar [a] (/ ˈ z ɑː t ɑːr / ZAH-tar; Arabic: زَعْتَر, IPA:) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds , dried sumac , often salt, and other spices . [ 1 ]
Branches of Thymelaea hirsuta showing the "sparrow's beak" fruits that earned it the earlier generic name of Passerina.. The genus name Thymelaea is a combination of the Greek name for the herb thyme θύμος (thúmos) and that for the olive ἐλαία (elaía) - in reference to its thyme-like foliage and olive-like fruit; while the English name sparrow-wort (used by Thomas Green in his ...
Thyme species such as T. fedtschenkoi, T. pubescens, and T. transcaucasicus have large amounts of the essential oils thymol and carvacrol. [14] These Thymus species are used for herbal tea, spice, and medicine. [ 14 ]
Most salt substitute products are used in a 1 to 1 ratio with salt. ... Other herbs and spices. ... basil, thyme, oregano and rosemary can add a ton of flavor,” DeVito says. “Fresh herbs, like ...