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Traditional Indian types include basmati 370, basmati 385, and basmati Ranbirsinghpura (R.S.Pura) and Gujjar Chack area in Jammu province situated at the India-Pakistani border in Jammu Kashmir state of India. 1121 and Muradabadi 6465 Extra Long Grain Rice. Pakistani basmati rice varieties are PK 385, Super Kernel Basmati Rice, and D-98.
Pakistan’s basmati rice is loved & celebrated for its unique aroma and long grains, making it a staple in local cuisine. With varieties like Super Basmati and Basmati 1121, it has earned global acclaim, contributing significantly to Pakistan's agricultural economy. Efforts for Geographical Indication (GI) status aim to preserve its authenticity.
Its export has enhanced India's annual basmati foreign exchange earning from ₹50000 million in 2009 to ₹264165.382 million (US$3,540.4 million) in 2021–22 [8] Pusa 1121 has major export share of ~70%. Pusa Basmati 1121 is widely recognised as the world's longest grain rice and is grown and traded widely in the neighbouring Pakistan. [9]
It is a medium- to long-grained rice. It is known for its nutty aroma and taste, which is caused by the chemical compound 2-acetyl-1-pyrroline. [2] Varieties of aromatic rice include Ambemohar, Basmati, Jasmine, Sona Masuri, Texmati, Tulaipanji, Tulshimala, Wehani, Kalijira, Chinigura, Gobindobhog, Kali Mooch and wild Pecan rice.
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