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Think: chocolate fondue (or any chocolate dessert for that matter) for a Valentine's Day dessert or a carrot cake cheesecake or lemon dessert as your new Easter feast finale.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Made from scratch with fresh strawberries and decorated with white ... Chocolate-Covered Strawberry Swiss Roll Cake. ... Get the Chocolate-Covered Strawberry Swiss Roll Cake recipe. PHOTO: ANDREW ...
6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...
Bake for about 50 minutes, until the cake springs back when touched in the center. Gently invert the pan and set on a wire rack to cool completely. You may also invert the pan on top of a bottle (neck through the hole of your tube pan) to allow the cake to cool. While the cake is cooling, make the icing. Slice the cooled cake into three layers.
Plus, with recipes like chocolate-covered strawberries and heart cookies, the decorating possibilities are endless. Just make sure to have some red food coloring and pretty pink nonpareils on hand.
The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...
I love chocolate cake—rich, fudgy, and indulgent. But let’s be honest, life gets busy, and making it from scratch isn’t always an option. That’s where boxed cake mix comes to the rescue ...