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Brad and Brooke are shipping their restaurant’s signature whole smoked turkeys, which are brined for 27 hours before being slowly smoked over a blend of woods including pecan, hickory, cherry ...
The Best Turkey Recipes. It's the main dish of almost every Thanksgiving meal, and it's also the most intimidating for the cook: the turkey. While we love the traditional roasting of the turkey ...
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🦃 Gobble gobble! More Thanksgiving reads: Thanksgiving is about friends, family and food and 39% of people say they worry about eating too much.
A pellet smoker is a temperature controlled smoker that burns wood pellets made of dried-out sawdust, about an inch long and 1/4 inch wide. The wood pellets are stored in a gravity-fed hopper that feeds into a motor-controlled auger by the temperature regulator. This auger pushes the pellets into the fire pot.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Spread the cheese on the bread slices. Top with the turkey and onion. Cut the bread slices into quarters. Top each piece with 1 cucumber slice.
Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.