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Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]
Colza oil, from Brassica rapa, var. oleifera (turnip) is closely related to rapeseed (or canola) oil. It is a major source of biodiesel in Germany. [151] Corn oil, appealing because of the abundance of maize as a crop. Cottonseed oil, the subject of study for cost-effectiveness as a biodiesel feedstock. [152] [153]
Moringa species grow quickly in many types of environments. The most widely cultivated species is Moringa oleifera, native to the foothills of the Himalayas in northwestern India, [4] a multipurpose tree cultivated throughout the tropics and marketed as a dietary supplement, health food or source for herbalism practices. [5]
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
Basil extract – Bay leaves – Beeswax – glazing agent; Beet red – color (red) Beetroot red – color (red) Ben oil – extracted from the seeds of the moringa oleifera. High in behenic acid. Extremely stable edible oil. Also suitable for biofuel. Bentonite – anti-caking agent; Benzoic acid – preservative; Benzoyl peroxide – flour ...
Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) 'plant'.