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Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
Post Grape-Nuts Flakes. General Mills Cheerios. Post Great Grains Raisins, Dates & Pecans. General Mills Total. One Degree Organic Foods Sprouted Ancient Maize Flakes. General Mills Wheaties. Kind ...
4. Post Grape Nuts. Grams of Sugar Per Serving: 5g Here, a low-sugar cereal that you’ll either love, hate or simply tolerate for its health benefits.
Grape-Nuts. Year Introduced: 1897. Once a patient of Dr. John Harvey Kellogg’s — one of the brothers behind cereal behemoth Kellogg’s — C.W. Post became a competitor, developing Grape-Nuts ...
In 1897, Post introduced his first dry cereal, a crunchy blend of wheat and barley, which he called Grape Nuts. His first corn-flake product was introduced as " Elijah 's Manna " in 1904. Owing to consumer resistance to the (inaccurate) biblical reference [ 3 ] that was so great that even Great Britain flatly refused to register the name as a ...
In 1897 (or 1898) he introduced Grape-nuts, the concentrated cereal with a nutty flavor (containing neither grapes nor nuts). Good business sense, determination, and powerful advertising produced a multimillion-dollar fortune for Post in a few years.