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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Crunchy potato chips give a contrasting texture to the chewy noodles and meaty tuna of this casserole, which lets cooks use any noodle they like with vegetables such as frozen peas. If there's ...
Cream of celery soup and frozen broccoli florets make this an easy lunch or dinner option for any weeknight. Leftovers keep well in the fridge for a few days, too! Get Ree's Slow Cooker Broccoli ...
Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting grains, like rice and quinoa, more flavor. Leftover pizza, for example, is still going to be ...
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Get the recipe: Slow Cooker Sweet Potato and Cranberry Casserole. Related: Life-Changing, ... This hearty soup is a great way to use leftover ham. Get the recipe: Crock Pot Creamy Ham and Potato Soup.
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This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...